This category recognizes those tourist service providers who seek to minimize environmental impacts and bring sustainable development platform to the community. We invite to participate in this category those who are oriented on facilitation of preservation of intangible traditions and create an authentic impression for guests.

Who should enter?

  • Family farms offering tourist services
  • Family hotels offering accommodation and nutrition services
  • Raft craftsmen who are also engaged in the tourism industry and create demonstrational or interactive products

The advantages are given to the objects of food and the agro-tourism family farms, that preserve the endangered tradition, cuisine or folklore and thus offer the guests, as well as those of traditional craftsmanship, who produce old handmade items. Special advantages are given to all the tourist objects, that have maintained old traditional things, house and not only with both regional and local identity.